I love eating, I love drinking wine, and we’re all well aware of my love for a good cup of coffee. I’ve been working in the food industry since I was 16-years-old. In college, I worked as a waitress to help pay my bills and finance my fun. My life with food only continued as I worked for nearly five years in public relations with natural food companies, restaurants, chefs, and wineries. For the last two years, as I figure out who I am and  ...